Indulge in day time decadence with a lunch menu
that includes select dishes from the Traditional Cantonese Cuisine.

LUNCH HOURS Monday - Friday 11:00 a.m. - 4:00 p.m.
All entrees served with steamed rice.
Red letters means Spicy



Chicken Rinds 5
Chicken skins served with hot mexican sauce, Chinese-Mex Cuisine, cooked
with potatoes and served with corn tortillas. (For two or more).
Per Person.

Egg Roll 6
Stuffed with bamboo shoots, water chestnuts, chopped shrimp, chicken,
rolled in egg omelette special batter, deep fried and golden brown.

Coralaky 6
Spiced chicken liver, pork and chicken breast wrapped with bacon,
special batter, deep fried and golden brown.

Potstickers 7
Chicken, pork or vegetables. Pan-fried or steamed.

Crab Wontons 7
Crab meat filled wontons served with sweet and sour dressing.

Wongs Gourmet Appetizers 7
Shrimp A La Canton, Egg Roll, Coralaky, and Chinese
Barbecue pork. (For two or more)
Per Person.

Cantonese Shrimp 8
Big fresh shrimp, special batter, deep fried and golden brown.

Chinese Barbecue Pork Ribs 8
Pork ribs marinated in Hoisin sauce and spices cooked in Chinese oven.

Chinese Barbecue Pork (Cha-Siw) 9
Sliced pork, marinated in Hoisin sauce and spices cooked in Chinese oven.

Don Paco Chicken Wings 9
Deep fried chicken wings, marinated in soy sauce and Chinese spices.

Spicy Ginger Pork in Lettuce Leaves 9
Ground pork, diced red bell pepper, water chestnuts, scallions,
chopped cilantro. Cooked in our special sweet chili sauce.
Served with cool lettuce cups.

Crab Snow Claws 15
Big fresh claws specially battered, deep fried and golden
brown served over shredded lettuce.


Egg Drop
Chinese Cabage
Hot and Aour
Won Ton
Shark Fin


Chile Amor 2
Jalapeño, onions and tomatoes served with our house vinaigrette.
(For two or more) Per person.

Chile Atropellado 2
Fried jalapeño marinated in soy sauce. (For two or more)
Per person.

Cucumber Salad 6
Cucumbers and carrots sprinkled with our sweet and sour vinaigrette.

Chinese Chicken Salad 9
Shredded lettuce with scallions, carrots, celery, red cabbage and
crispy noodles with our special asian toasted sesame dressing.

Sesame Chicken Salad 9
Chicken breast, napa cabbage, carrots, oranges, celery, cashews,
green onions and fried wontons with our special ginger sesame oriental dressing.

Fried Rice
Cooked with egg omelette and scallions.

Chicken 8
Shrimp 8
Pork 8
Beef 9
Combination 9

Vegetarian and Sides

Bell Peppers with Black Beans and Chiles 7
A combination of red, green and yellow bell peppers with onions,
cilantro, with a touch of jalapeño pepper cooked in Tau See Sauce.

Chinese Combinations 7
Cooked chinese vegetables, steamed or stir fried in oyster sauce.

Tofu Specialities 8
Steamed or deep fried cubes of tofu in place of chicken, pork,
beef or seafood in any of our entrees.

Baby Bok Choy with Giant Chinese Mushrooms 8
Stir fried baby bok choy cuts with Chinese mushrooms in a
delicious brown sauce.

From the Sky

Chicken with Almonds 8
Tender pieces of chicken breast cooked with water chestnuts,
bamboo shoots and celery. Topped with almonds.

Pineapple Chicken 8
Chicken leg meat cooked with pineapple, carrots and bell peppers.

Kay Pin Chicken 8
Slices of chicken breast with bamboo shots, water chestnuts and vegetables.

Sweet and Sour Chicken 8
Special chicken leg meat cuts with sweet and sour sauce and vegetables.

Chicken with Snow Peas 9
Chicken breast served with snow peas and mushrooms,
cooked with our special sauce.

From the Land

Sweet and Sour Pork 8
Pork cuts cooked with sweet and sour sauce and vegetables.

Pork A La See Toy 8
Slices of pork and potatoes cooked in Tau See sauce with ginger,
a touch of sesame oil, chili pods and spices.

Green Peppers and Beef 10
Slices of tender beef served with green peppers, onions and tomatoes.

Beef and Broccoli 10
Slices of tender beef with broccoli in a special brown sauce.

Beef with Baby Corn 10
Slices of tender beef served with baby corn in our special brown sauce.

From the Sea

Shrimp with Lobster Sauce 11
Large shrimp with chopped pork cooked in our special cantonese lobster sauce.

Ball of Shrimp 11
Large shrimp cooked with bamboo shoots, water chestnuts and vegetables.

Shrimp A La Pekin 11
Large shrimp cooked with with green bell peppers, onions with Tau See sauce.

Fish with Vegetables 11
Sauteed pieces of fish cooked with Chinese vegetables in a special brown sauce.

Fish with Almonds 11
Sauteed filet of fish with oyster sauce over bean sprouts and topped with almonds.

Special Dishes

Chop Suey
Cooked with bean sprouts, water chestnuts, bamboo shoots, celery and onions.

Chicken 8 Beef 8
Shrimp 8 Combination 9
Pork 8  

Paco´s Lo Mein 9
Egg noodles chopped steak with cilantro in our special sauce.

Lo Mein Delights 9
Egg noodles stirred with beef, chicken and shrimp, with
mushrooms, onions, and green bell peppers in our special sauce.

Almond Duck 10
Pressed long island duck cooked in a sweet red sauce,
topped with almonds and shredded cucumbers.

Cantonese Combination 12
Slices of pork, chicken and shrimp served with bamboo shoots,
water chestnuts, celery and onions over soft noodles.