Our Menu
- New Years Eve
- Soups
- Salads
- Vegetarian & Sides
- Fried Rice
- From the Sea
- From the Sky
- Duck & Cornish Hen
- From the Land
- House Specialties
- Chop Suey
- Chow Mein
- Dessert
Apettizers
Don Paco Wongs Chicken Wings
Cantones Shrimp
Chinese Barbecue Pork (Cha-Siw)
Chile Amor Salad
Entrees
Don Paco Tenderloin with Broccoli
Pekin Combination
Almond Duck
Combination Fried Rice
Beverages
Choose one option
Iced Tea
Hot Jasmine Tea
Coffee
Soups
Egg Drop
$3.00/+
Cup $3.00 | Bowl $5.00
Chinese Cabbage
$3.00/+
Cup $3.00 | Bowl $5.00
Hot and Sour
$3.00/+
Cup $3.00 | Bowl $5.00 • Spicy
Won Ton
$6.00/Bowl
Salads
Chile Amor
$3.00/per person
Jalapeño, onions, and tomatoes served with house vinaigrette | Spicy
Chile Atropellado
$2.00/per person
Fried jalapeño marinated in soy sauce | Spicy
Chile De Arbol
$2.00
Hot chili oil sauce | Spicy
Cucumber Salad
$8.00
Cucumbers and carrots sprinkled with our sweet and sour vinaigrette.
Chinese Chicken Salad
$15.00
Chicken breast, shredded lettuce with scallions, carrots, toasted almonds, and crispy noodles with our special Chinese dressing.
Sesame Chicken Salad
$15.00
Chicken breast, napa cabbage, carrots, oranges and crispy noodles with our special oriental sesame, ginger and orange dressing.
House Salad
$8.00
Field greens with tomato, cucumbers, red bell peppers, carrots and broccoli • Dressings: French, Ranch, Blue Cheese, Thousand Island, Ginger Sesame, Toasted Sesame, and Honey Mustard.
Vegetarian & Sides
All entrees served with steamed rice | Substitute Pork Fried Rice +$2.00 extra.
Bell Peppers with Black Beans and Chilies
$12.00
A combination of red, green, and yellow bell peppers cooked with onions and Tau See sauce | Add Jalapeño Pepper on request | Spicy
Chinese Combination
$12.00
Cooked Chinese vegetables, steamed or stir-fried in oyster sauce.
Tofu Specialties
$14.00
Substitute steamed or deep-fried cubes of tofu instead of chicken, pork beef, or seafood in any of our entrees.
Baby Bok Choy with Chinese Mushrooms
$13.00
Stir-fried baby bok choy cuts with Chinese mushrooms in a delicious brown sauce.
Baby Corn with Oyster Sauce
$12.00
Stir-fried baby corn in a delicious brown sauce.
Vegetable Chop Suey
$12.00
Cooked with bean sprouts, water chestnuts, bamboo shoots, celery, and onions.
Vegetable Lo Mein
$12.00
Egg noodles stirred with mushrooms, onions, and green peppers in our special sauce.
Fried Rice
Cooked with egg omelet and scallions.
Plain
$7.00
Vegetables
$9.00
Dinner Fried Rice (Cha-Siw)
$9.00
Chicken
$12.00
Pork
$12.00
Shrimp
$13.00
Beef
$13.00
Combination
$14.00
From the Sea
All entrees served with steamed rice | Substitute Pork Fried Rice +$2.00 extra.
Shrimp A La Grace
$23.00
8 jumbo shelled shrimp with sliced carrots and celery in our special spicy orange Cantonese sauce | Spicy
Ball of Shrimp
$19.00
Large shrimp cooked with bamboo shoots, water chestnuts, and vegetables.
Shrimp with Lobster Sauce
$19.00
Large shrimp with ground pork cooked in our special Cantonese lobster sauce.
Cashew Shrimp
$19.00
Large shrimp cooked and served with celery, onions, straw mushrooms, bamboo shoots, water chestnuts, chili pods and roasted cashews in our special brown sauce | Spicy
Pineapple Shrimp
$19.00
Deep-fried shrimp cooked with pineapple tidbits, carrots, and green peppers in a delicious pineapple sauce.
Shrimp A La Pekin
$19.00
Large shrimp cooked with green bell peppers, onions, Tau See sauce, and a touch of bacon and jalapeño | Spicy
Shrimp with Broccoli
$19.00
Large shrimp with broccoli in a special brown sauce.
Shrimp Egg Fu Young
$19.00
Chopped shrimp, celery, onions, and bean sprouts in a Chinese omelette style, topped with brown sauce.
Shrimp with Snow Peas
$19.00
Large shrimp stir-fried with snow peas and mushrooms in our special brown sauce.
Kung Pao Shrimp
$19.00
Large shrimp stir-fried with red bell peppers, onions, peanuts, and water chestnuts in our special spicy red sauce | Spicy
Curry Shrimp
$19.00
Large shrimp, potatoes, onions, and green bell peppers served in our curry sauce.
Sweet and Sour Shrimp
$19.00
Large shrimp lightly breaded, with cucumbers, pineapple tidbits, and shredded papaya. Served with sweet and sour sauce.
Szechwan Shrimp
$19.00
Large shrimp lightly breaded, served with Chinese vegetables in our delicious spicy sauce, topped with almonds | Spicy
Butterfly Shrimp
$23.00
8 jumbo shrimp butterfly cut, deep fried with a touch of bacon, in our light red spicy sauce, served in a bed of soft noodles | Spicy
Crispy Shrimp
$23.00
8 jumbo shrimp, deep fried in our special batter and dressed with a hot chili sauce | Spicy
Coconut Shrimp
$23.00
8 large coconut breaded shrimp served in a special dipping coconut sauce.
Fish with Vegetables
$20.00
Deep-fried cutlets of Alaskan Pollock filet cooked with Chinese vegetables in a special brown sauce.
Fish with Almonds
$20.00
Deep-fried cutlets of Alaskan Pollock filet, served on a bed of bean sprouts, topped with our brown sauce and sliced almonds.
Fish A La Pekin
$20.00
Deep-fried cutlets of Alaskan Pollock filet cooked with bell peppers, onions, Tau See sauce, and a touch of bacon and jalapeño | Spicy
Chopsticks Fish
$25.00
Deep-fried cutlets of Alaskan Pollock filet cooked with bell peppers, onions, and Tau See sauce.
Tau See Steamed Fish
$28.00
Steamed Alaskan Pollock filet cooked with our special Cantonese Tau See sauce | 30 minutes to prepare.
Ricky’s Steamed Fish
$28.00
Steamed cod filet with ginger, roasted garlic, and scallions, topped with bean sprouts and sliced almonds served in a light soy sauce | | 30 minutes to prepare.
Cantonese Steamed Fish
$31.00
Steamed cod filet topped with shrimp, red bell peppers, water chestnuts, and ginger root | | 30 minutes to prepare.
Don Paco’s Steamed Fish
$31.00
Steamed cod filet topped with shredded pork, ginger root, water chestnuts, and a touch of bacon | | 30 minutes to prepare.
Steamed Fish (Natural)
$28.00
Steamed cod filet with ginger, roasted garlic, scallions in a light soy sauce | | 30 minutes to prepare.
Steamed Salmon
$28.00
Atlantic salmon filet b/s steamed with fresh ginger, roasted garlic, and scallions in a light soy sauce | | 30 minutes to prepare.
Cantonese Steamed Salmon
$31.00
Big fresh Atlantic salmon filet topped with shrimp, red bell peppers, water chestnuts, ginger root | | 30 minutes to prepare.
Don Paco’s Steamed Salmon
$31.00
Steamed Atlantic salmon filet topped with shredded pork, fresh ginger root, water chestnuts, and a touch of bacon | | 30 minutes to prepare.
Cantonese Lobster
MKT
Delicious lobster tail cooked with bell peppers, onions, and our special Cantonese Tau See sauce.
Lobster with Oyster Sauce
MKT
Delicious lobster tail with your choice of Chinese vegetables marinated in our special brown sauce.
From the Sky
All entrees served with steamed rice | Substitute Pork Fried Rice +$2.00 extra.
Chicken with Almonds
$16.00
Tender pieces of chicken breast cooked with water chestnuts, bamboo shoots, and celery. Topped with almonds.
Sweet and Sour Chicken
$16.00
Special chicken cuts topped with cucumbers, pineapple tidbits, and shredded papaya. Served with sweet and sour sauce.
Lemon Chicken
$16.00
Deep-fried chicken breast cooked with our special tangy lemon sauce.
Pineapple Chicken
$16.00
Deep-fried chicken cuts cooked with green bell peppers, carrots, and pineapple tidbits, served with pineapple sauce.
Orange Chicken
$16.00
Deep-fried pieces of chicken breast, cooked with our special tangy orange sauce.
Sesame Chicken
$16.00
Deep-fried chicken cuts cooked in our delicious sesame sauce. Topped with sesame seeds.
Chicken Wings in Oyster Sauce
$16.00
Deep-fried chicken wings cooked in our delicious oyster sauce.
Moo Goo Gay Pan Chicken
$16.00
Slices of chicken breast with bamboo shoots, water chestnuts, and vegetables are served on a bed of steamed rice.
Chicken and Broccoli
$16.00
Tender pieces of chicken breast cooked with broccoli in our special brown sauce.
Kay Pin Chicken
$16.00
Slices of chicken breast with bamboo shoots, water chestnuts, and vegetables.
Chin Kay Chicken
$16.00
Half-fried chicken cut Chinese style, marinated in a delicious brown sauce | 30-40 minutes to prepare.
Chin Kay Chicken with Vegetables
$16.00
Half-fried chicken cut Chinese style, marinated in a delicious brown sauce with broccoli, cauliflower, celery, onions, and baby corn | 25-30 minutes to prepare.
Chicken Teniente
$16.00
Half-fried chicken cut Chinese style, marinated in a soy sauce served with grilled onion rings and chiles atropellados | 25-30 minutes to prepare | Spicy
Curry Chicken
$16.00
Chicken breast, potatoes, onions, and green bell peppers served with our curry sauce.
Kung Pao Chicken
$16.00
Chicken breast served with red bell peppers, onions, peanuts, and water chestnuts with our special spicy red sauce | Spicy
General Wong's Chicken
$16.00
Crispy chicken chunks with red bell peppers, chili peppers, and spicy orange sauce | Spicy
Cashew Chicken
$16.00
Chicken breast, onions, straw mushrooms, bamboo shoots, water chestnuts, chili pods and roasted cashews cooked with our special sauce | Spicy
Chicken with Snow Peas
$16.00
Chicken breast served with snow peas and mushrooms, cooked with our special sauce.
Szechwan Chicken
$16.00
Twice cooked chicken breast with Chinese vegetables and our delicious hot sauce, topped with almonds | Spicy
Chicken A La See Toy
$16.00
Slices of chicken breast and potatoes cooked in Tau See sauce, ginger, a touch of sesame oil, chili pods, and spices | Spicy
Duck & Cornish Hen
All entrees served with steamed rice | Substitute Pork Fried Rice +$2.00 extra.
Almond Duck
$18.00
Pressed Long Island duck in a sweet red sauce, topped with almonds and shredded papaya.
Cantonese Duck
$20.00
Half-roasted duck served with mandarin pancakes, scallions, and cucumbers in our delicious Hoisin sauce | 30-40 minutes to prepare.
Duck with Chinese Mushrooms
$20.00
Boneless steamed duck with Chinese mushrooms served over Chinese cabbage marinated in our special brown sauce | 30-40 minutes to prepare.
Mandarin Duck
$18.00
Pressed Long Island duck with Chinese vegetables served in a delicious brown sauce.
Cornish Hen with Oyster Sauce
$17.00
Deep-fried Cornish Hen, cut Chinese style, marinated in a delicious oyster sauce | 30-40 minutes to prepare.
Don Paco’s Cornish Hen
$17.00
Deep-fried Cornish Hen, cut Chinese style, marinated in soy sauce and Chinese spices | 30-40 minutes to prepare.
Cornish Hen with Vegetables
$19.00
Deep-fried Cornish Hen, cut Chinese style, with Chinese vegetables served in a delicious brown sauce | 30-40 minutes to prepare.
From the Land
All entrees served with steamed rice | Substitute Pork Fried Rice +$2.00 extra.
Pork A La See Toy
$17.00
Slices of pork and potatoes cooked in Tau See sauce, ginger, a touch of sesame oil, chili pods, and spices | Spicy
Pork with Snow Peas
$17.00
Tender pieces of pork cooked with snow peas and mushrooms in our special brown sauce.
Sweet and Sour Pork
$17.00
Deep-fried pork cubes served with sweet and sour sauce, topped with cucumbers, carrots and pineapple tidbits.
Roasted Pork
$17.00
Roasted pork slices with scallions, bean sauce, and Chinese spices.
Steamed Pork Ribs with Tau See or Bean Sauce
$19.00
Steamed pieces of pork ribs with your choice of Tau See or bean sauce.
Mongolian Lamb
$35.00
Marinated slices of lamb loin served with scallions and mushrooms served on a bed of bean sprouts in our spicy brown sauce | Spicy
Garlic Lamb Loin with Vegetables
$35.00
Slices of lamb loin, baby bok choy, mushrooms, and green onions marinated and cooked in our red wine spicy sauce.
Szechwan Beef
$19.00
Twice cooked slices of flank steak with Chinese vegetables in a delicious hot sauce, topped with almonds | Spicy
Mongolian Beef
$19.00
Slices of tender flank steak served with yellow bell peppers, scallions and mushrooms in our spicy sauce | Spicy
Beef and Baby Corn
$19.00
Slices of tender flank steak served with baby corn in our special brown sauce.
Green Peppers and Beef
$19.00
Slices of tender flank steak served with green peppers, onions, and tomatoes | Add Jalapenos on request.
Beef and Broccoli
$19.00
Slices of tender flank steak with broccoli in a special brown sauce.
Beef and Chinese Cabbage
$19.00
Slices of tender flank steak with Chinese cabbage and bacon in our delicious oyster sauce.
Beef with Vegetables
$21.00
Slices of tender flank steak with Chinese vegetables in our special brown sauce.
Beef A La Pekin
$19.00
Slices of tender flank steak cooked with green bell peppers, and onions with Tau See sauce.
Veal Scallopini with Chinese Mushrooms
$31.00
Veal cutlets, white wine, chives, lemon zest, Chinese mushrooms with a light chili sauce | Spicy
New York Steak with Vegetables
$29.00
14-ounce choice New York steak butterfly cut sliced and marinated in our special oyster sauce with your choice of baby corn, snow peas, broccoli crowns, or Chinese mushrooms.
Don Paco's Tenderloin
$28.00
Grilled beef tenderloin cooked in our special spices and oyster sauce.
Don Paco´s Tenderloin with Vegetables
$30.00
Grilled beef tenderloin cooked in our special spices and brown sauce. Your choice: broccoli crowns, snow peas, baby corn, or Chinese mushrooms.
Kui Tenderloin
$30.00
Grilled tenderloin beef medallions marinated in a special brown sauce and spices.
Kui Medallions with Vegetables
$32.00
Grilled tenderloin beef medallions marinated in our special spices and brown sauce. Served with your choice of broccoli crowns, snow peas, baby corn, or Chinese mushrooms.
Beef a la See Toy
$19.00
Slices of flank steak, cooked in tau see sauce, ginger, a touch of sesame oil, chili pods and spices.
House Specialties
All entrees served with steamed rice | Substitute Pork Fried Rice +$2.00 extra.
Lo Mein D´ Mare
$36.00
Egg noodles, chopped cilantro, shrimp, and scallops in our special sauce.
Lo Mein Delights
$19.00
Egg noodles stirred with flank steak, chicken, shrimp, mushrooms, onions, and green bell peppers.
Paco´s Lo Mein
$19.00
Egg noodles, stirred with chopped flank steak and cilantro.
Bean Thread Delights
$19.00
Bean thread noodles stirred with flank steak, chicken, shrimp, mushrooms, onions, and green bell peppers in our special sauce.
Chicken with Chinese Cabbage and Tofu
$19.00
Chicken breast, Chinese cabbage, cashews, cubes of steamed tofu in a delicious brown sauce with a touch of bacon.
Scallops In a Tamarind Glaze
$29.00
Stir-fried scallops with baby carrots, and water chestnuts in a tamarind sauce with a spicy touch | Spicy
Curry Scallops
$29.00
Stir-fried scallops, potatoes, onions, and green bell peppers served with our special curry sauce.
Kung Pao Scallops
$29.00
Stir-fried scallops, served with red bell peppers, onions, peanuts and water chestnuts with our special spicy red sauce | Spicy
Paco´s Three Treasures
$29.00
Our special combination of shrimp, breaded fish, scallops, and Chinese vegetables marinated in our delicious brown sauce.
Cantonese Combination
$23.00
Slices of barbeque pork (Cha Siw), chicken, and shrimp served with bamboo shoots, water chestnuts, celery, and onions over soft noodles.
Shrimp and Beef
$26.00
Chopped flank steak, shrimp, water chestnuts, celery, and onions are served in our delicious brown sauce.
Cantonese Delight
$27.00
Slices of chicken breast, beef, barbecue pork (Cha Siw), Chinese sausage, breaded fish and shrimp are served and cooked with vegetables in our special brown sauce.
Beef Tenderloin with Assorted Bell Peppers
$31.00
Grilled beef tenderloin cuts cooked with red, yellow and green bell peppers in a delicious brown sauce with a touch of jalapeno peppers | Spicy
Leam Shrimp
$36.00
Large shrimp and Chinese sausage wrapped in chicken breast, deep fried in our special batter, and served with a delicious plum sauce.
Love Connection
MKT
Combination of lobster tail and jumbo shrimp with Chinese mushrooms, green bell pepper, baby corn, celery, bamboo shoots, water chestnuts, and snow peas cooked with our special brown sauce.
Chop Suey
Cooked with bean sprouts, water chestnuts, bamboo shoots, celery, and onions. Served with steamed rice.
Chicken
$16.00
Shrimp
$18.00
Pork
$16.00
Beef
$18.00
Combination
$20.00
Chow Mein
Cooked with bean sprouts, water chestnuts, onions, and crispy noodles. Served with steamed rice.
Chicken
$16.00
Shrimp
$18.00
Pork
$16.00
Beef
$18.00
Cantonese
$21.00
Almond and Barbecue Pork (Cha-Siw)
Dessert
New York Style Cheesecake
$12.00
Generous portions, we recommend two or three forks.
Flan with Caramel
$6.00
Chocolate Decadence
$10.00
Ice Cream Selections
$4.00
Carrot Cake
$12.00
Lychees
$8.00
Créme Brullé
$10.00